From a single outlet to one of India’s leading halal chicken destinations.

ChicKing began its journey in 2000 in Dubai with a clear vision, to serve flavourful, halal-certified food in a warm and family-friendly setting. Led by founder A. K. Mansoor, the brand quickly became known for its carefully spiced fried chicken, global-inspired flavours and strong focus on quality and hygiene. Its early success fuelled rapid international expansion, establishing ChicKing as a growing global quick-service restaurant brand.
ChicKing entered India with the goal of bringing the same trusted taste and experience to local customers while adapting to regional preferences. From its initial outlets in the South, the brand steadily expanded into major cities including Delhi and Mumbai. Today, with more than 100 outlets across the country, ChicKing delivers a consistent culinary experience rooted in freshness, flavour and halal-certified standards.
Whether dine-in, takeaway or delivery, ChicKing continues to uphold its core promise, great food, dependable service and genuine value. As the brand expands further, its commitment remains the same, to offer meals that bring families together and create a trusted, satisfying experience for customers across India.
All our chicken is sourced from halal-certified suppliers, ensuring quality and adherence to Islamic dietary guidelines.
We use only the freshest ingredients and prepare our dishes daily to maintain the highest quality standards.
Our signature marinades and batters are crafted from secret recipes that have been perfected over years.
Our menu draws inspiration from global chicken preparations while catering to local Indian tastes.
We prioritize customer satisfaction with friendly service, clean environments, and consistent quality.
We're committed to being a positive force in the communities we serve through various initiatives.